
I’m grateful for meditations at the pond, with the frog chorus building to a crescendo and then resting, the blackbirds calling, mountain bluebirds and nuthatches coming to the edge to drink, spring winds rising and falling, sun or shade as needed on one side or the other depending on the time of day.

I’m grateful for getting onion sets planted before a couple of good rains; red, yellow, and white onions from Afton’s, and a round container of shallots.



I’m grateful for golden mashed potatoes with buttermilk and chrysanthemum salt; and more potatoes the next day sautéed with oyster mushrooms and onions, half hot the first night with a soft-boiled egg, and half cold in a salad the next day.


I’m grateful for signs of life on the poor apricot tree. Though the leaves are dessicated and brown, there are tiny tender green shoots beginning below them. Fingers crossed they survive tomorrow night’s hard freeze.

I’m grateful for the simplest sandwich I’d never thought of before: peanut butter and jelly with mayo and potato chips. So delicious! I grew up on PB&J and learned young to stuff my chips inside for a fun crunch; and later the Colonel persuaded me to try peanut butter and mayo on a cracker. After my initial aversion to the idea of it, I found it delicious. But somehow I’d never tried them all together.

I’m grateful today for an opportunity to explore the Buddhist concept of no-self, which in its simplest interpretation means recognizing the influence of ego and releasing it. A miscommunication in the morning left me with hurt feelings, but once I’d expressed that in a reasonably mature way I was able to let the emotions move through pretty quickly. Instead of ruminating over it all day, I used the incident to practice letting go.

I quickly let go of attachment to outcome, and I eventually let go of the story. Emotions don’t last more than a couple of minutes, but like many I tend to repeat the story over and over thus regenerating the emotions again and again. I’m finally learning to say “Oh well!” and really mean it. It’s no big deal. I still felt the upheaval of disappointment like an echo in the background of the rest of my day, but I didn’t participate in it. Instead, I dug deeper into the dharma and nurtured my better qualities.

This is the actual Big Deal. I was able to find gratitude for the opportunity to learn and grow from an unpleasant event. I was able to use an emotional challenge to deepen my understanding of liberation through no-self; to see clearly how suffering is generated by an unruly mind; and to recognize and release some of my habitual thought patterns more quickly than ever before. I’m grateful for the teachings, the teachers, and my own dedication to the practice.

I’m grateful, too, for the cheese sandwich with chicken salad flavored with Penzeys Wauwatosa Village seasoning.















































































































