

Working on perfecting the blueberry cinnamon roll. A batch last week from a new recipe didn’t satisfy me though the people I shared it with weren’t so particular. The dough was a little tough and there wasn’t enough filling. The batch I made yesterday had too much filling, but I’m closing in on perfection.

A new tiny friend made a surprise visit Saturday and was entranced with Biko, the first turtle she’s ever met in her whole life. When she was ready, she touched him ever so gently on the top of his shell. Then we took her to the pond, where she spotted her first ever frog. There is still at least one tadpole swimming around, and a few growing juveniles out even after a freeze the night before, and one brand new fingertip froglet on land. I sent them home with the last two rolls of Batch Number One.


I delivered a couple of rolls from Batch Number Two to the Honey Badger at the top of the driveway last night, so we could enjoy one with coffee this morning separately in our own homes together on Zoom. I was planning to deliver most of the rest to a few more neighbors today, but they disappeared before I could do that.
I’m a night owl and don’t see too many sunrises, so I was grateful for the extra motivation to rise in time to catch the morning clouds with the sun just behind Mendicant Ridge. I wish I could want to get out of bed while it’s still dark.

Yarden Helper came unexpectedly with a load of firewood, so I gave him three rolls to take home for his family, knowing that would brighten their day. Remembering the unattributable quote, “Be kind. Everyone you meet is carrying a heavy burden,” or another version, “Everyone you meet is fighting a battle you know nothing about.”

He was heading next to Garden Buddy’s so I gave him two for them, and suddenly, without ever having to leave the driveway, I was down to just enough to sustain me until I muster the motivation to tackle Batch Number Three. I’m grateful for the practice of generosity, a natural accompaniment to the gratitude and grief slow dancing inside me.

I can’t share the recipe for the rolls because I used three of them plus a couple of innovations. But most of the recipes I checked involved brushing the rolled dough with softened butter.

I wasn’t happy with the one cup of whole blueberries in Batch One, so I made a quick jam with two cups, but cooked it down too much, so threw in another handful of blueberries. It might have been ok if I’d only used half of it, or if I hadn’t put lemon zest in it as well as lemon juice.

The brown sugar – cinnamon mix was adequate, but I’ve been including some cardamom and the next batch will have only cinnamon.

Clearly it was too much filling!



And I’ll need to practice my glazing technique before I enter any contests, but at least it’s tasty. And I’m grateful I was still around for sunset.



























































































































