
With its apparent resilience, the monarch butterfly provides another apt metaphor. After a precipitous decline in population and a decades-long international collaboration to save the species, monarch numbers have increased in the past few years. They’ve followed more or less the same migratory pathways for 20 millennia, the science of tracking and protecting them has been going on for .0025% of that time by my calculation, and they could go extinct in the next fifty years.
I’m grateful that I got to visit Rosario in the late 80s as a guest of a research team under the direction of Dr. Lincoln Brower. The sanctuary had just been designated. During my week at the field camp, the weather was unseasonably cold and the last few days were blanketed in a rare snow. We drove down from the mountaintop to El Rosario and walked the dusty paths, but even there the monarchs were largely dormant. Nevertheless, I remember the miracle of being among their stunning multitude. I’m grateful they seem to be adapting to habitat loss.

But if we as a species don’t slam the brakes on climate chaos, those amazing butterflies don’t stand a chance. The world has “junked 45 climate pledges.” Under the current US regime, public lands including irreplaceable wilderness and cultural sites are being torn open to fossil fuel extraction. This is unconscionable. Killing two birds with one stone and the planet in the mix, destroying our public lands protected by our tax dollars for their value to our American lives, AND accelerating the climate catastrophe. We stand to lose not only the butterflies, but so many other natural wonders and cultural treasures. Call your representatives now.

As a society, we’re going to need all the resilience we can cultivate, given the insidious influences trying to shape the way we think, feel, and interact with our world. The Patriarchy may be in its death throes but it’s pulled out all the stops, as this insightful piece from The Atlantic illustrates. Can we support the men in our lives, young or old, in resisting this toxic masculinity scam? Can we help each other see reality clearly? Your wellbeing and happiness depend upon my wellbeing and happiness, as mine depend upon yours. We are interdependent. Can we hold on to this certainty in some way as nefarious forces continue trying to fracture us, both individually and collectively? Daily mindfulness practice helps me feel more resilient.

And it’s not just the natural world this Republican regime is assaulting. Our health as individuals, communities, and a nation is at risk from the boneheads in charge of public health. This 23 minute talk Joyce Vance had with Dr. Vin Gupta lays out the threats pretty clearly, and offers us some resources since we can no longer count on the government websites to provide science.

The once bountiful garden is struggling with the heat, though it’s still providing about as many leafy greens as I can stomach. The ‘Mickey Maters’ started from Dog World seeds are not thriving. I don’t think they’re meant to be quite this small. I’m grateful for the few strawberries that have survived the chipmunks.




A friend brought me a nice organic zucchini a couple weeks ago, and the only thing I wanted to do with it was try again to make zucchini fries. This time I used a batter recipe Amy had sent, since the last time it was too thick and took so long to fry to golden that the zukes were just utter mush.

With this tempura-like batter they fried quickly and remained beautifully firm, almost crunchy. Maybe next time, with the oil a little hotter, they’ll do even better. It’s a great way to get a fried fix. For sauce this time, nothing fancy, just mayo, mustard, a squeeze of tomato paste because I had no ketchup, and a spoonful of sweet pickle relish.

Morning at the Bombay Wall. I did NOT empty all these bottles by myself, it was a community effort over two decades. They were just too pretty to throw away.

Speaking of blue beauty, the lazuli bunting has been a regular at the feeder and I was happy to get some good shots. I thought at first glance that he was wet from a rare rain, but on closer inspection recognized the tips of new feathers all over his head. He didn’t show up while he was molting—it might have alarmed me to see a bald-headed bunting, but I’d have remembered what I learned when Cousin Mel had a bald cardinal at her feeder. It’s not unusual to see bald songbirds occasionally during molting season.

This is my first ever journal, covering the last six weeks of freshman high school through the summer and the first few months of sophomore year. As part of my preparing-to-die work (no rush, don’t worry, just want to leave a little less stuff for others to deal with whenever it does happen) I’ve gathered all my old journals and am reading them in order, with several goals. One is to review my life with compassion for a change. Oh! The Drama! Also some good insights: I was more resilient then than I remember. And some perspective: Doodles and I pooled our money after a bike ride to town, and had to choose between buying a coke or a slurpee with our 16 cents!

Back then, I was only dimly aware of worldly concerns, but I do remember thinking that the grownups would save the ozone layer and solve global warming and tighten the growing income gap, so I ignored all those things for a few decades. Turns out, they all just kept getting worse.

Thanks to an infusion of new sourdough starter from the Bad Dogs, I got a proper rise to my boule last week.

Also in baking news, it was time for another birthday cake. I chose for Rosie a 7-Up cake, a retro Southern recipe which uses the lemon-lime pop as both liquid and leavening. The flavor is enhanced with lime zest and juice, but my limes were not organic and I won’t zest sprayed fruit. So I used lemons instead. It calls for a lemon glaze, but I knew she likes frosting so I made a lemon cream cheese buttercream—yum! I also tried to candy lemon slices for decoration, but I lost track of the process (twice!) resulting in a burnt mess. Oh well. I’ll try again some day.



Wren (like all my dogs) has always gotten last bite of everything I eat. I’ve found only a few things she won’t eat: raw celery, zucchini, and mushrooms. The other day I thought to offer her a spoonful of cinnamon foam after I finished my latté. She was so excited to try it! And she loved it, so now it’s another regular last bite treat.



























































































