
There used to be a nice bird feeder hanging in this tree. I glanced at it from the patio this morning as I always do, and saw that it needed filling, but when I came down with a scoop of seeds the feeder was nowhere to be found! Obviously it hadn’t been there two minutes before: whatever I’d seen was an optical illusion or my imagination filling in a habitual expectation. Ironically, I had just gotten frustrated with it a few days ago because the handle had bent, making the lid hard to open. I thought maybe a squirrel had been worrying it. But to find the stout twig it hung from broken off and the feeder disappeared, my best guess is a bear ran off with it. Several thoughts clambered through my head. I hope he didn’t get a paw stuck in the handle, or worse a head… but no, it was too small an opening for a head… I’m sorry it was probably empty at the time so it wasn’t even worth her effort… do I buy a new one? …bears are having a rough season…

Climate chaos is affecting bears severely this year, report several sources including The Colorado Sun, and this one in The Guardian. “In Colorado, there have been more than 8,600 reports of bear sightings and incidents this year, more than twice as many as last year, according to the state parks and wildlife department. The agency has euthanized 294 bears, three times the 2025 amount.” This isn’t news to most of us living in the rural west, even in towns. A killing freeze in the spring plus extreme drought depleted their natural food supplies throughout the west, and they’ve been coming out of the woods desperate. My neighbor lost her gas grill to a bear last month. But I have not seen a bear yet this year, and I’ve never seen one in my yard. The article goes on to say that “there have been 10 confirmed bear attacks in Colorado, the highest number on record…. In August in New Mexico, which also has had more bear encounters this year, one killed a 67-year-old wildland firefighter inside his home.”

This much larger broken limb likely came down in a recent storm. The woods are so green right now. Another neighbor reported nearly an inch of rain since yesterday, starting shortly after the little ones and I took a nice long ramble. I knew we were in for a few wet days.
I’m grateful for the respite of the woods, and I’m keeping my eyes open for bears. I’m trying to keep up with the horrors happening and also keep things in perspective. It takes all my mindfulness skills to get through every day, and using them I’m cultivating resilience. Horrors have happened as long as there have been humans, near as anyone can tell. While I pray that they will one day cease when enough people wake up, I have no expectations. This week I read of this new film about the genocide in Gaza asking the question: How do human beings explain taking part in genocide? It was chilling and enlightening.

Then since my loins were already girded for horrors, I read this interview with Mirjana Spoljaric, the head of the International Committee of the Red Cross – not your local disaster relief Red Cross. It’s a long read, but well worth spending the time with her compassion, wisdom, and insights. “Today you get the feeling that war becomes the means to an end itself, and wars continue because people want to stay in power. They have created an environment where war becomes the condition under which they can continue ruling, and that’s very dangerous. You ask me whether we are approaching a third world war. Honestly, history will judge that. History books will tell us whether today we were already in the beginning, or maybe already in the middle of such a situation. The I.C.R.C. didn’t know that we were in the Second World War when it was happening.”

On a potentially more comfortable note, I enjoyed this article exploring the four foundations of mindfulness in the garden, especially resonating with the first foundation, mindfulness of body in being aware of one’s movements and postures while gardening, as well as the sensory experience of working in soil, and the various facets of beauty in the garden, like these Sunfired Flare tomatoes which came on very late in summer, and came off the vine with a lot of skin damage I suspect was inflicted by insects. They sat on the counter a long time ripening after I picked them while I pondered the best way to use them. Finally I just cut and roasted them the other day, and squeezed them out of the skins easily. I used some in a batch of beans for burritos, which I like to make in bulk and freeze for a quick meal. I was glad to have some homegrown onions, too, and used up the last white and yellow onions along with a red one in the beans. The rest of the reds I’ll probably pickle.


An interview I listened to while cooking was with Dr. Jeremy Faust explaining what ER doctors are actually looking for when you show up there, and why he thinks the 1-10 pain scale is pretty much useless. I know I’ll now have a better sense of how to answer questions if I ever end up in an Emergency Room again, and also the next time I see my nice new primary care provider.

Walking in the woods, puttering or working in the garden, cooking and cleaning the kitchen, these activities ground me in what is real and true, help me see reality clearly. And even with the rich reality of my grounded life, I can feel my attention being subtly sucked by the insidious tendrils of algorithms. I’m sorry to admit that I spend more time playing NYT word games and scrolling Instagram now than I did a year ago. It’s a way to escape the horrors of the distillation of power and money to the oligarchs, but the escape itself is a delusion. Christopher Armitage explains the whys and hows in his article ‘Fracking Attention and Strip-Mining Mental Health’. It’s uncomfortable but it offers some small sense of agency going forward in how I spend my attention budget. And it’s been a mindfulness tenet for millennia that where we place our attention forms our world view.

In my house growing up, the only time sour cream ever showed up was when mom made beef stroganoff. I picked up a childish aversion to sour cream because my parents seemed to avoid it, and besides it just sounded all wrong. It’s one of many foods I developed a taste for years later. It’s been many years since I’ve had any kind of stroganoff, and when I saw this recipe for mushroom stroganoff I replenished my sour cream supply and whipped up a quick batch. So simple, so delicious!

And on a differently uncomfortable note speaking of food, this article ranging through the Dark Nutrition movement offers plenty of food for a flite of thoughts. Alexandra Petri once again skewers our times with her satire on ‘humanitarian’ and other words that have lost their meaning in the Trumpscape. And in other doublespeak news, Texas senate candidate Ken Paxton appears to be guilty of voter fraud.

My practice is all about balancing external influences and internal knowing in an everchanging landscape of uncertainty day by day, minute by minute, breath by breath.

























































































