Penstemon palmerieverywhere you look… Another quiet day in the garden, catching up with householder tasks like laundry, dishes, cooking, in between watering, savoring, tending the plants.
How many pollinators? I’m grateful to see such diversity and numbers of pollinators making the most of the abundant garden. Coreopsis is also flourishing this year.
The first ripe strawberry surprised me this evening. I got another surprise last night right before bed. When I turned off the TV I heard rustling in the mud room, big rustling in some packing paper. Wren and I tiptoed over and I shined a flashlight in the corner. In a fraction of the time it will take you to read this, a large furry shape emerged from the paper sending my heart into my mouth as I thought squirrel! but it was only Topaz. Whew! A little on edge, are we? Back to the garden, I finally got the little tomato starts into their permanent beds. I’m grateful they grew so well from seeds Chris n’ Dave sent me, so I’m trying their Florida ‘Mickey maters’ again now that climate chaos has warmed up our growing zone from a low 4 to a solid 5.
I got the carrots thinned just in time, and handed the thicker of the thinnings to Little Wren to munch. But I did save the nearly true carrot one for myself. In the background, a thriving yellow snapdragon that overwintered: First time every any of them have made it through, and a lovely pink one also regrew.
I’m grateful for a restful, nourishing weekend with lots of meditations in nature; an extraordinary dharma talk from Roshi Joan based on her recent essay, Mutual Belonging: Compassion and Social Responsibility; and plenty of time to catch up with myself. I’ve been moving too fast. One health challenge after another, the simple fact of aging, the cascading polycrisis, the ephemeral beauty of this precious place, all coalesce in this urgent sense that my days here are numbered. It felt good to just breathe, a lot, and slowly.
We were overdue for a sunset loop walk, and as we sat on our usual log, our usual curious neighbors made their way over to visit. After a brief hello, they all turned as one and filed away. Shortly after we turned toward home a big cold wind blew in and sent the horses into a gleeful gallop. Let me remember to be grateful every living moment of every day.
A female oriole showed up at the hummingbird feeder so I quickly pulled out the oriole feeder and hung it.
Apologies for the cryptic post the other day! Thanks to those who were paying attention and inquired about it. It took awhile to figure out what happened. The day before my most recent post, I had tried to post some photos from the WordPress app on my phone, with the title ‘Attention.’ No text, just some pictures. The next day I saw that it had not gone through, so I added a few more pictures and posted ‘Surrounded by Life.’ Somehow, a few days later, the empty ‘Attention’ post showed up out of the ethers.
The sad finale to the robin nest, found on the patio later the very day I reached into the nest to find it empty.
The oriole came to its special feeder after a couple of days, and the male flew by, but then they were gone.
Where’s Wren?
The little dog alerted me to a mouse in the pantry the other night. I couldn’t bear to kill it, so I brought in and baited the live-trap with a pinch of havarti stuck on with a peanut butter smear. In the morning an adorable big-eyed deer mouse fluttered around when Wren woke it. I was pretty sure where it came from and how it got in the house, so I released it back home. Then I made sure the screen door was latched or the glass door closed so it couldn’t sneak back in through the gap that occasionally opens with a breeze. Old doors.
The Palmer’s penstemon is wild this year. I was happy to hear from a friend to whom I’d given seeds a few years ago: “THANK YOU SO MUCH for the Palmer’s penstemon seeds! They’ve exploded this year!! And the pollinators love them.”
The next night the mouse was back. This time I released it up at the woodshed, hoping it would find enough distraction there. The next night it was back again. Again I released it up the hill, and then watched all doors like a cat all day. Wren fixated in the pantry again, so I guessed it was back. I have no qualms about killing mice but it’s getting harder to do it.
I don’t even mind the mice themselves, it’s their… residue. Especially in light of recent hantavirus news. (And, shades of the nightmare I went through after the Housesitter from Hell.) One little mouse doesn’t pose much risk of the virus, but does leave unfortunate traces, everywhere. So I set the snap trap.
That night when I went up to bed, Wren pointed to the curtain rod over the French door onto the deck. There was a mouse on top of the drape! I opened the door and tried to shoo it out, but it escaped into the stairs.
The next morning, there was our little mouse friend, dead in the trap, his bright big eyes wide open. I set him atop a fence post for a bird to carry off. Apologies.
I’m grateful for so many bumblebees, all over the penstemon. This is the biggest one I’ve ever seen.
Imagine my surprise the next night when once again there was a mouse atop the upstairs drape! Where are they coming from? How many more?
This morning at the pond was rich with wild life. A garter snake cruised the edge, an ash-throated flycatcher hunted from above.
The pond floor is covered with tiny tadpoles, and last year’s frogs are growing. I spotted this one before Wren did. I’m not sure she even saw it until it jumped while she drank.
May all beings be well, and happy. May all beings be safe and free from harm. May all beings awaken and be free.
Thanks to my friend Ted Leach for sharing this quote. See his blog for what Wilson meant by these three observations.
Today in the garden. I was unable to tear myself away from my safe place this morning to brunch with friends. I hope they can understand and forgive me some need that I don’t fully understand myself. But I made the most of a quiet day at home — I almost wrote ‘alone’ except that I’m not alone here. Just look. Surrounded by Life.
Same tree above and below, different times of day, different angles. We spent a good hour yesterday morning wandering the woods with our infrared phone camera. I’m grateful for technology and terrified of it at the same time. I heard today from a reliable source that bots sicced on Reddit users were six times more persuasive in changing humans’ minds as other humans. This is how it is right now. So I turn back to what’s real. The forest. The garden.
Meet the Trees, the second in a series of Meditations with Nature, will be a half-day retreat here on Saturday, June 13 from 9 am through noon. Some meditation experience is helpful but not necessary. If you’re in the vicinity and the weather holds, come enjoy the garden and the forest with me. Registration closes June 9.
After that thought-provoking soul-nourishing walk communing with ancient junipers in the morning, I baked margarita cupcakes in the afternoon. In the latest installment of the Birthday Cake Challenge, I took these treats to some margarita-loving friends, an amazing couple who share the same birthday. We sat on their deck enjoying gin-and-tonics looking out across the West Elk Mountains. I didn’t tell them what flavor the cupcakes were, intending for them to guess. I was tickled pink when I saw him take the tiny lime slice and squeeze it over the frosting as though it were a cocktail, before he even knew it was one!
There was tequila in the buttercream frosting as well as lime juice, and a lot of lime zest and juice in the cakes, which I brushed with tequila as soon as they came out of the oven. Highly recommend. And lots of leftover frosting! What to put it on next?
This piñon jay braved the snow last weekend and was surely grateful for the new ‘premium’ feed with a higher proportion of sunflower seeds. In more freeze news from The Colorado Sun about that devastating night, many orchards of the famous Palisade peaches squeaked through with some damage, but it appears that “Most of Delta County had 100% crop loss on all fruits….” That’s our county, our precious organic fruit capital of Colorado.
Redwing blackbirds take flight as Wren interrupts their feeding on one of her routine patrols.
I promised a story about a black bird, but first I want to share this philosophical essay by an anthropologist friend about her own black bird story. I’ve been reading it in small bites, as it’s dense and loaded with meaningful inquiry. I’m personally fascinated with Karen’s exploration of “the self,” which touches on so much of my own mindfulness and Buddhism studies. Then came the darling and ultimately heartbreaking story of Hercules, a starling she and her family raised one summer. I cried. This is followed by a deep dive into linguistics in several more sections covering umwelt, metaphor, naming, deiectics, and a few other concepts exploring the nature of reality for humans and other living beings. Like Hercules, for example. What I love about this essay is how thoroughly it represents my fascinating friend. She and her husband have ranched in this valley their entire lives, and he’s a retired veterinarian: non-human animals have been their constant companions since they were born. If anyone can figure out how non-humans experience life, my money’s on them.
Between last weekend’s freezing weather and this weekend’s rainy chill, I met a few goals in the garden. Wren is exhausted after supervising the planting of the last six perennials in amongst irises in the Tortoise Border. These great cages move around as necessary, and here they’ll keep deer from ripping the tender new plants out of the ground, and give the transplants a chance to root well and grow strong this year before being left to their own devices next year.
Some notable lunches this week have been salads with homegrown perennial lettuce and feral arugula, dressed with chopped pecans, cheese, poison fish, and homemade honey mustard dressing.
On Thursday I’d had enough of this lingering earache so I called our local audiologist. She insisted I come in right away so she could do an impedance, measuring pressure in my middle ear to determine if there was an inner ear infection. There wasn’t, which was a relief, so investigation continues. Meanwhile, I was profoundly grateful that she rushed me in, and I thought on the beautiful drive over how grateful I am for this community treasure. She lives in a pastoral vineyard on the edge of the next town, with her office downstairs. There was a lot of traffic on the twenty-mile drive, about twenty cars altogether both directions. It’s a pleasure to drive there, and to park in the shade of an old tree, and be treated like a friend. She always takes time to explain things, and in this case recommended that I do the Valsalva maneuver each morning to make sure there was no pressure buildup in the middle ear. That, it turns out, is pinching your nose shut and blowing as you would to equalize pressure driving over a mountain or in an airplane. Turns out it can also quickly restore an abnormal heart rhythm, but not always. You probably have to blow harder for that than she showed me, and it can backfire, so don’t play around with it.
Yesterday Wren helped me plant potatoes. I’ve been moving these feral violas as I need the space in the garden beds, planting them randomly in borders or patio pots. I’m grateful they’ve self-sown so profusely, just like the lettuce. Then I sliced the end off a fresh loaf of sourdough and enjoyed a deconstructed cheese sandwich for lunch. Later we all took a nice long ramble through the woods with our imaginary infrared lens. It was Wren’s Arrival Anniversary, and we celebrated her being here at Mirador for four years!
And now, at last the black bird story. It’s short, but it cracks me up to even think about it. I told it to Ellie the other day and we both enjoyed a good long belly laugh about it, just as I did when Neighbor Fred told me, in his consummate, wry style. We have a lot of redwing blackbirds in our yards these days, a cacophony of them as Mary says. When Fred came to prune the apricot we stood and watched them at the feeder for a few minutes. “We had a friend from Australia visiting once,” he said, “who was real interested in the birds here. We were sitting outside and he said ‘What’s that black bird over there with the red wings?’” We both started laughing. The punchline says itself.
And then today, it rained off and on all day. It was glorious. There might even be mud tomorrow. I was glad I chanced to look out the window in a momentary break in the western clouds to catch a rainbow cast over the canyon.
Yesterday’s quote from the Waking Up app
While there’s plenty to worry about, I was grateful to spend a weekend immersed in home and yard maintenance, restorative relaxation and meaningful connection. Instead of pointless anxiety. Tomorrow, I’ll step up again and start taking action, while still cultivating equanimity and perspective. Wishing the same for you. We’re in this together.
I baked a sourdough focaccia yesterday thinking I would freeze some portions for later. It was delicious even though I forgot to spread it in the pan before going to bed so it overflowed the bowl overnight. I worried that it wouldn’t rise enough in the pan to be soft. It wasn’t perfect but it was perfectly fine.
After today’s cheese sandwich I’ve got enough for three more lunches. I didn’t need to worry about freezing any.
We took a short slow walk yesterday afternoon to check out the early flowers, knowing they might freeze back in the next couple of nights. Did I mention that I thought I heard the first hummingbird a few days ago? I quick went inside to start nectar water on the stove, pulled out the box of feeders and cleaned one with dilute bleach and let it dry while the nectar cooled, and put it out a couple hours later. This morning I saw the first male black-chinned hummingbird at the feeder. Time to get the other feeders ready to go out Saturday morning. I did bring in the one feeder for tonight with the freeze forecast.
Wren checked out the numerous Townsendia scattered along the sides of the trail. I played with Hipsta Impressionist again to see what I could get with its random filter. I especially like the second one, how it smeared a petal like impasto. But I prefer the original unfiltered photo below over all the variations.
Wren had run ahead of me and Topaz and I heard the sharp alarm call of a critter, but I couldn’t find it. She was running back and forth near this tree, and it sounded like the cry came from the canopy. I listened from all angles, as Wren was doing; it sounded high, it sounded low, it sounded even as though it came from another tree. Then there was a buzz to it. We finally narrowed it down to a hollow in the base of the trunk, and Wren seemed determined to tear it apart. I barked at her to leave it, and aimed the camera in but couldn’t tell much, so set it to 5x zoom with flash. Right as I snapped the picture Topaz shot out of nowhere hissing at Wren and startling me. Thankfully Wren cowered instead of attacking. But then they were both obsessed with the trunk and I discerned it was best to hurry us off. Only after I got them both well away from the trunk did I check my hasty image:
Today’s adventure took a different turn. There’s a freeze warning for tonight, and a hard freeze warning for tomorrow night. The garden is so far along I worry I’ll lose a lot. The cherry tree! I’m grateful that I caught some of As the Worm Turns on my drive home from my annual checkup yesterday.
The gardeners were discussing ways to protect fruit trees from freezing. The valley orchards will be at high risk tomorrow night, and I feel for the fruit growers. I wish for all their orchard-warming techniques to succeed. One way they mentioned is to spray foliage with kelp spray, which strengthens cell walls among other things. I didn’t catch the details, but did drive up to the Hitchin’ Post this afternoon to pick up a bottle of FoxFarm Kelp Me Kelp You seaweed plant food. I mixed the kelp with water in my pump sprayer and saturated the cherry tree foliage and pretty much everything else I’m concerned about. If it doesn’t help protect them from the freeze at least they’ll be well fed when they come back.
I spent the entire work day preparing to freeze. It started when I decided to make lilac scones. The second round of lilacs were only half open and I expect to lost most of them tomorrow night. I brought in some more blooms for the vases, and harvested a basketful to make lilac sugar. I couldn’t find the recipe I used some years ago, when I just plucked the flowers off the stems and incorporated them into the dough, so I looked up recipes again. That’s where I learned about lilac sugar and lilac syrup. I’m not sure whose recipe I’ll use for the scones whenever I get around to baking them, but making sugar and syrup I’ll have lilacs preserved for months to come and many uses.
I decided to make the syrup first, but after rinsing, drying, and plucking petals for an hour I didn’t think I had enough for syrup, so I opted for the sugar. It calls for 1 cup lightly packed petals to 1 cup sugar. By the time my packed petals met an equal volume of sugar I realized I had packed them too tightly and probably could have pulled off the two cups for syrup, but by then it was too late. They were all shook up.
I had to add more sugar to achieve an equal ratio. Now the petals steep in the sugar for three days, and I’m supposed to sift them out, but I think I’ll just make a batch of scones including petals first. Then we’ll see what happens with the rest of it. So, the lilacs are prepared to freeze, I’ve done all I can to preserve them.
Then I set about recycling the distilled water bottles from the mechanical room, which I save for just this purpose as I fill the solar batteries through the year. I cut the bottoms off them, and in late afternoon as it clouded up and the temperature dropped, I set them over all the new perennials I’ve planted in the south border and in patio pots.
Then I fluffed old hay over all the garden beds filled with tender pea shoots, strawberry plants, nascent rhubarb, delicate carrot tops, baby kale, flower sprouts, and garlic leaves. I also covered a few areas with an old blanket and black plastic. As I moved through the day I clipped any remaining tulips, jonquils, and the flowers from the new perennials since they’ll freeze Friday night anyway, and gathered them all in a couple of vases. I am now finished preparing to freeze.
I’m grateful that the little cherry tree is doing so well in its second year, filling up with blossoms like a grownup tree. This was taken early in the week. (Where’s Wren?) And grateful that the tulips are opening all over the yarden. Though I’m a little disappointed to realize, as I’ve noticed over time, that tulips don’t actually do much for native pollinators. So I’m not going to buy any more, but I will nurture these that grow here now. Next fall maybe I’ll look into native bulbs that might actually nourish our regional bees.
It’s been a joy to plant the little perennials I bought last week, in a couple of south-facing borders, and in some patio pots. This creeping hummingbird mint will grow low and spread, and should be more successful in this climate than the various others I’ve tried over the years, which just don’t tolerate our cold winters.
More of the native wildflowers are blooming in the woods this week.
Here’s the cherry tree today, with a little bit of iPhone “cleanup” to remove the distraction of the stabilizing posts and cords. If you don’t look too closely you hardly know it’s been altered.
It’s hard to capture the full effect since the tree is so small, but it’s magical to see in real life, its delicate blossoms like sunlit lace, and tiny native bees darting among them. And I’m grateful for my little kitchen light stand with succulents, and bonsai rosemary, lavender, geranium, and bitter orange, with a sprig of lilac in an ancestral bud vase. I’m grateful for flowers.
And I’m grateful for some contributions from friends after my post about the wild cost of war, including this from the NYT which should be available without a paywall: A ‘Silent Victim’: How Nature Becomes a Casualty of War; and this incredible video of an Iranian spider-tailed horned viper, unique among snakes with its astonishing adaptation to lure prey. Virginia shared the photo below of 168 Pairs of Shoes in their current rainbow configuration at the Grand Mesa Arts and Events Center in Cedaredge.
It hurt to hear from my dear accountant that I need to pay the feds something by next Wednesday, but fortunately not a lot. At least I can share my displeasure later by participating in May Day Strong, “Workers Over Billionaires,” by not working, not spending, and joining in some kind of resistance action. You’re all invited to the party!
Freeze damage report: not all was lost. Most of the tulips still bloomed, and the lilacs look good. Some iris leaves turned yellow at their tips, the crabapple blossoms all shriveled except for the twigs I had brought inside, and it looks like almost all the tiny apricots froze dead. I’m not optimistic about a peach harvest.
But the cherry tree is just waking up. This was taken Easter Sunday, and today blossoms are starting to open. If they can survive next week I may have a nice cherry harvest. In kitchen news, I tried an instagram recipe in which grated fresh parmesan is whisked with hot pasta water and butter to make a creamy sauce for the pasta, but mine turned into a bowl of string cheese and water. It still tasted good but was kind of hard to eat. Another insta-fail, why do I keep trusting those reels? Or maybe I did something wrong, it’s possible.
I was grateful to my Neighbors yesterday for Wrensitting while I went to my new dentist in Montrose for the day. Dr. Bloss is on the Board of the International Academy of Oral Medicine and Toxicology (IAOMT), a global network of dentists, health professionals, and scientists who research the biocompatibility of dental products, including the risks of mercury fillings, root canals, and jawbone osteonecrosis. I’m grateful for her professional care, and that we have this incredible resource in the region. I’m also grateful that she and her assistant got on board with my photographic documentation of the adventure.
I’d been contemplating removal of my mercury fillings off and on for years, but let myself be lulled into complacency by the prevailing attitude of US dentists and the FDA. Mercury amalgams were outlawed by the EU last year, and are scheduled to be banned by WHO by 2030. After the dentastrophe I experienced last summer, in which two molars with mercury amalgam were ground down for crowns with great cheerfulness, no mention of the mercury, and zero safety protocol, exposing me and the dentist and assistant to significant mercury vapor, I decided to get rid of the rest of it once and for all properly. This is what that looked like:
Dr. Bloss and her team use extensive protocols created by IAOMT, including full protective gear for themselves and for the patient as well. That’s me under her green hands, with one tooth isolated behind a rubber dental dam. There was a small suction device under the dam, a large vacuum over us, and highly specialized tools to suction the amalgam out as she ground it. My nose was covered with an oxygen mask and the rest of my face protected as well. I was given a vitamin C and charcoal rinse and drink before and after the procedure. I felt safe. In contrast, during the grinding by the dentist last year, I felt really uncomfortable inhaling and swallowing tooth dust even without realizing it was full of elemental mercury. This is what mercury amalgam removal done wrong looked like last summer:
Ten months later, I still have big ugly feelings about what happened last summer, but I’ve come a long way in letting it go now that the discomfort has largely dissipated. I wish I’d known better back then, but as Maya Angelou said, “Do the best you can until you know better. Then when you know better, do better.”
I stopped at Afton’s on the way home for some garden center therapy, and treated myself to this beautiful magic carpet spirea, with its russet spring leaves emerging. I wanted an accent shrub for this full-sun spot where rinsing the birdbath every day gives extra water. A couple varieties of blue mist spirea are doing well in other parts of the garden, but I was entranced with the prospect of pink flowers and dramatically changing foliage through the seasons. I also picked up a few more colorful perennials that I’ll find joy in planting over the next couple of weeks. I remember a time when I thought planting flowers was wasteful; that was before I understood the importance of gardening for pollinators. Now that I know better, I do better, gladly and gratefully.
I’ve been working on a hard post to write, about the costs of war, human, financial, and to the wild world. But I wasn’t able to focus on that today, so instead, by popular demand, I’m sharing some happy eye candy. The first goldfinch of the season and a couple of piñon jays were among Bird Buddy’s captures this past week. It’s time to focus on gardening for birds, with helpful tips from Cornell Lab of Ornithology and also the Audubon Society.
We enjoyed a nice rain shower on Wednesday, which rinsed the dust off the feral heirloom arugula thriving among the flagstones, so I harvested a bowlful.
I’ve been adding it to salads along with the perennial lettuce that’s been creeping toward cutting size since December. How marvelous to be able to gather fresh greens again!
With a big bag of fresh feral arugula in the fridge I’ve been adding it to everything. I made an arugula and green pea frittata with cheddar and mozzarella and topped it with fresh chopped chives from the windowsill pot; and added arugula to a grilled cheese and bacon sandwich the next day.
I woke Thursday morning to a lush green yarden, with the last of the storm clouds crawling east over the mountains, leaving a nice top up of the disastrous snowpack. I knew it would freeze hard that night and didn’t know what would survive, so in the afternoon I cut some tulips, jonquils, forsythia, and the one lilac cluster that was just starting to open, and brought them inside.
The snowfall Thursday night caught me off guard. Wren ran quaking from the bed when we heard heavy rain and a little thunder, but I gathered her in under the covers and held her tight, and very quickly the rain stopped. Or, the sound of the rain stopped, as I realized when I woke disoriented by the view. It took a beat to understand that the rain had quickly turned to snow, and left a welcome couple of inches on the ground. The temperature had also dropped to 20℉ (-6.67℃ for my fortunate international friends). I was glad I’d salvaged some flowers.
By afternoon it had all melted, but the damage was done. There will be no peaches from Mirador this year, few lilacs, and likely no crabapple blossoms at all. I was grateful that I’d cut a few budding twigs, which I arranged in a little Ikebana tray inherited from my mother, so at least I can enjoy a few spectacular pink blooms.
Today, a dear friend reminded me of the joy of Hipstamatic, so I spent a little time diving back into those imaginary films and lenses, and captured this image of the crabapple twigs with my new Impressionist pack. I used a little more of my precious time on this day that will never come again playing with Hipsta outside in the afternoon, but I’ll save those images for another day.
I woke to a startling warning text from Amy. I didn’t doubt her but wanted to know more. Eew. It didn’t take more than a minute reading to decide what to do next. I don’t want to see its invariable change. So I gently lifted it off the stem…
Eew. Sticky! Where did she come from? Will winter kill any others that might have laid their cottony egg sacs outside? It says they can hatch 600-800 eggs in a few days in summer but take a couple months in winter. Thank goodness I didn’t wait to see what happened!
Eew. Very sticky!
I tried to lay it on a paper towel but it was so sticky I had to spread it to get it off the tool. I couldn’t see any eggs so I used the handy zoom feature on my pocket supercomputer.
I considered my options for disposal of these pests. Definitely not the compost! Maybe garbage? I don’t like to kill any being, but nor did I want to risk them surviving and spreading. I decided on a ceremonial cremation, so I folded up the paper towel and set it on top of the woodstove to wait for tonight’s fire.
Wren supervised. I set the shroud on the floor to start the fire, and once it was blazing I tossed in the deceased mother and her hundreds of eggs. Goodbye, cottony cushion scale! Thanks Amy!
Every now and then over the past two days I’ve pressed the pause button and sat down outside to savor the still-blooming patio flowers and the slowly changing colors of the yarden. But in between pauses and work I’ve focused on a fun and labor intensive project: Jelly.
Not just any jelly… not just rosehip jelly, either, though it did require a bowlful of those. These wild rosehips are small and seedy, not much flesh or juice, so I knew it would take a lot of them. And they’re not easy to harvest; even the rosehips themselves have pickers on them, so I took kitchen snippers out to clip them off by ones and twos, invariably snipping plenty of leaves. I picked out the leaves as I dumped the fruits into a bowl of cold water with a splash of vinegar.
Then onto the crabapples! My gorgeous tree produces the tiniest crabapples I’ve ever seen. The rosehips are small, but the crabapples are no bigger than the rosehips! I plucked them from the tree by ones and twos and threes, reaching overhead for most of them and dropping plenty on the ground. It took awhile, but I refilled the bowl, picked out the leaves, and dumped the crabapples into another bowl of cold water and vinegar wash.
It took an hour to rinse the rosehips and pick off blossom ends and residual stems, but at least the prickers had softened during the soak. I put them in a pot, covered them with water, and simmered for well over an hour, mashing them some about halfway through to release even more rosy essence, adding water a couple times to keep them submerged.
When they were sufficiently softened I scooped the mash into the ancestral chinois cone strainer that my sister from another mister gave me a few years ago, which had belonged to her mother. I let it drip for about five hours, squeezing out more pulp a few times with the elegant wooden pestle that you swirl around the edge simply using the palm of your hand on the smooth handle.
Once I’d extracted all the goodness I could from the rosehips, I put the crabapples on to boil, again keeping them just covered with water, and mashing halfway through cooking. They were just as hard to prepare because I had to pull off each stem using small pliers. I cooked them for only around 45 minutes, as I’d read that if you overcook them you ruin the pectin.
This mash strained for a couple hours before bedtime, with a couple of pressings, and then I left that in the strainer overnight, covered with a mesh tent to keep out the one or two pesky houseflies remaining inside.
In the morning I pulled the rosehip juice from the fridge, swirled the two bowls full together, and dumped them into a larger saucepan with an equal volume of sugar.
I brought this to a rolling boil, then reduced the heat and simmered until the jelly had reduced to the proper thickness. Or maybe just a bit longer. I used the “wrinkle test” to determine when to stop cooking: put a couple of small plates in the freezer, and when you think it’s close, pull one out and drop a spoonful of jelly onto the cold plate, let it sit for two minutes, then draw your finger through it. If it wrinkles on top it’s ready; if not, cook a bit longer. Pretty sure I could have called it good after the first test despite not getting the wrinkle but I let it cook another five minutes until the next test wrinkled.
I knew I wouldn’t get much jelly out of all this effort, but volume wasn’t the point. Some kind of crazy satisfaction from the process was the point, and a few mouthfuls of powerful flavor. I optimistically sterilized six 4-ounce jars, and was delighted to fill five of them. While they processed in the hot water bath for twenty minutes, I scraped the saucepan clean and slathered a piece of buttered toast.
I slowly savored every single tart, sweet, slightly flowery mouthful.
Twenty-four hours and uncounted steps later, the labor intensive fun resulted in five tiny jelly jars full. How I wish I had enough to give some to everyone I want to share it with! Oh well. That’s why they say “Mashed potatoes are so everyone can have enough.”
There are still tons of even smaller rosehips on the bush… will I decide to spend another day harvesting and processing another batch? Maybe… but most of the crabapples left are out of reach so it would be purely rosehip jelly if I do it again. Who knows how the wind blows? Who knows where the time goes?
Meanwhile, as I labored away, the lazy little animals just sat around enjoying the gorgeous fall days. Ok, well, I did sit with them some of the time, grateful for the time to sit, and grateful for those bright hours making such extravagant jelly.
