I’m grateful for Spring at Last! Suddenly, after the long wait, just as in This is Happiness, precipitation ceased and sun emerged just in time for Easter. Today was beautiful from start to finish, and we spent as much time outside as possible. I hooked up a couple of hoses for the first time since November to rinse off some stuff. Wren made the most of the snowmelt by rolling in every possible blend of dirt, and wasn’t happy when I lifted her onto the table to document it.
I’m grateful for delicious mushrooms, and for having broadened my taste for them over years of living here, and knowing mushroom gatherers, and having gathered my own a few times. I’m grateful for a magical, memorable experience one time up on Black Mesa with the Willetts when we gathered abundant chanterelles. These are basic white mushrooms stuffed with a simple blend of soft butter, chopped fresh parsley, shallots, garlic, and panko breadcrumbs, seasoned with salt and pepper, drizzled with olive oil, and baked at 425ºF for about fifteen minutes. I ate the whole bowl.
I’m grateful not only for mushrooms to eat, but for Fantastic Fungi of all kinds, in many ways the glue that holds our world together; and grateful for this marvelous movie, and how it’s opened the eyes and minds of a lot more people to the importance of fungi.
Finger-combing. I love it. I love the word, and I love doing it in the garden. I can’t remember when I first learned the concept. I’m sure it had to do with hair, finger-combing hair when a brush or comb was not at hand. I learned years ago it’s the best way to freshen lambs’ ears in the garden, and it’s so much fun! With loose wrists and spread fingers you just sweep through the old dead leaves and they fly off the plant and scatter around it, revealing the tough-though-tender-looking new green leaves. I’ve always waited until spring to “cut back” the lambs’ ears so that I can finger-comb them instead of try to trim them with clippers.
One advantage to leaving most of the fall cleanup until spring is it turns out there are a lot of other plants you can finger-comb instead of clip, because the dry stalks or stems have softened just enough to break off easily. So you save your arthritic thumbs the work of squeezing clippers, and engage your whole hand, both of them in fact, in the more tactile experience of finger-combing. Other plants that respond well to finger-combing are partridge-feather, silver horehound, all those low-growing fuzzy-leaved plants similar to lambs’ ears, and anything else whose stems aren’t too woody. I spent much of my gardening time this week finger-combing grasses, gallardia, poppy mallow, and even the pond plants.
I am inordinately fond of my goldfish. I may have mentioned this before. Five years ago I bought eight feeder-fish for 28 cents each at the pet store, and settled them into the pond. Four of them died within the first week, but the other four have thrived, and founded a colony of generations of spawn. I named the originals, Snowfish, Lou (after the saleslady who kindly let me pick each of the eight), Finn (also white but with an orange spot at the base of his tail fin), and AmytheFish, the little red-haired girl, after my childhood friend who told me the fastest way to kill a goldfish was to name it. AmytheFish has defied the odds, as have her companions. Snowfish is the first of these originals to meet her demise, but she leaves Snowfish Junior and a handful of other snow-white fish behind to take her place.
At least one new generation a year shows up first as tiny grey fry an inch or less long. Many of these feed frogs or snakes or salamanders, or indeed even their progenitors, but always a few survive. Over a period of time, the grey fry grow into their colors, mostly orange, but some white, some black and orange (the Halloweens, which usually lose their black eventually), and some orange and white, like Snout, and Snout Junior, who each are all orange with a white, of course, snout. This year, I think a couple of the Halloweens may keep their black, also, and add a new variety to the gene pool, as they’ve exceeded the size when most of them lose their black. Ridiculous, I say, that I should be so invested in these little creatures. But I am, and so I was sad yesterday to see Snowfish lying on her side when I finger-combed the rushes. Then this afternoon, when I went to the pond to meditate, I noticed that Lou, Finn, Snout, and dozens of smaller fish, were all hovering over Snowfish, as though sitting vigil with her as she transitioned. It was very moving. Despite the possibility that I instantly recognized that they might just be waiting for her to die so they could begin feasting on her flesh. Oh well. Either way, an interesting phenomenon.
All the bees I’ve photographed so far this spring have been new bees, evidenced by their pristine unbattered wings. Back in early February, there was a great buzz of activity around the hive door which I noticed in passing. This was during the worst of my dizzy-head, and so I didn’t pay too much attention. It never occurred to me that they might be swarming that early. I’ve since learned that indeed they could have swarmed in February, and I wonder if they did. The line they constructed might have been an indicator for the new bees, much like the mound these bees built when they first arrived in the hive nearly two years ago; I noticed then that they crawled over the mound and spent some time on it leaving and returning to the hive. Then after awhile, some bees did that while others zoomed straight out and straight in. Presumably as the bees became familiar with the hive and the course in and out they no longer needed the marker mound. I think this line served the same purpose. Within a few days after removing the winter panels, the bees had removed the line, and are now using the corner of the door again. Amazing.