Tag Archive | bird music


I’m grateful for the patio where I hang out some afternoons in the shade. It’s nothing fancy, but it cools off in the afternoon, and there’s a whole lot of world to participate in when I’m out there. Often I read, so there’s that whole universe opened up by books, right there on the patio. And always, I look up and around often, especially when Wren alerts me to someone else’s presence. She’s so gentle about it. I hear her little body jump up from wherever she’s relaxing nearby, and run a few quiet steps to stand near my chaise, and I look up and follow her gaze. Today she was slowly wagging her curly tail at the Old Doe, who stood looking up from grazing in the flower bed. Beyond her, one of her spotted fawns browsed in the shady grove. Sadly, I saw this same fawn in the yard with her yesterday, but only the one… I worry that the other twin may have fed a lion. Oh well. Everybody’s gotta eat.

I had to chuckle watching this unfold. Biko kept on walking as he always does no matter what’s in front of him, and the Old Doe got out of his way, stepping all the way into the flower bed for him to pass, then stepping out again.
I was too comfortable to get up and go inside to get Husband Camera, so I tried the phone to catch this little hummingbird sipping from Jere’s orchid. Still haven’t cleaned the mud streaks from the picture window, but I’ll get to it one day; I did rinse the melted adobe off the plant leaves. Hanging out on the patio I get to hear the summer music of hummingbirds flying around, finches chirping, jays squawking, hawks soaring overhead, ravens cawing, crickets sawing, wind tickling the leaves of birch and aspen…

My kitchen project today was to begin fermenting the first batch of peppers. Five Aji Crystals, four Chimayos, an orange jalapeƱo, and the one ripe scorpion. I touched the end cap of one of each flavor to my tongue as I cut them up (wearing gloves), and my tongue tingled for an hour. The scorpion was my favorite, with a very distinct tropically fruity flavor along with its searing heat. And yes, that’s a carrot at the bottom. The recipe calls for garlic and shallots also, but I wanted to use only plants from my garden so I just included this carrot. Maybe I’ll add some garlic into later fermenting jars, and maybe I’ll mix them all together when it comes time to blend the final sauce; or maybe I’ll just make a bunch of different batches. We’ll know more later!