I’m grateful today that wildfire smoke in my little corner of the world has diminished, but watch with compassion and horror as Canada’s boreal forests burn out of control again this summer in climate chaos exacerbated wildfires, and thick smoke blankets southeastern Canada and the northeastern and mid-Atlantic US. There’s a great graphic in this Guardian article. The good news is that it’s likely to improve by Sunday in time for the World Cup final in New Jersey. Even better, the president told Canada it has to stop!

“A 2024 study published in Science found that carbon emissions from wildfires had increased by 60 percent in the prior two decades. Fires in boreal forests such as Canada’s were the main reason. Another study, published in Nature, found that Canadian wildfires in 2023, when more than 43 million acres burned, generated more emissions than the burning of fossil fuels in all but the three most-polluting countries.”

I could do tonglen all day long for just the wildlife alone killed and displaced by these mega-fires. And how do we cope with the grief of losing so much of the natural, wild world to greed-induced climate chaos? Not well, it turns out. In modern western culture, we don’t even know how to mourn the deaths of beloved individuals very well, but even so we do it better than we grieve the death of nature. Our nervous systems weren’t designed (read, ‘evolved’) for the constant stress, duress, and distress that persistent grief over the degradation of our planet stirs in many of us. One Buddhist offers the model of palliative care to help us be with our planetary grief.

… Some Say in Ice

Meanwhile, the Colorado Sun sheds light on the true consequences across the state of last April’s catastrophic freeze in the North Fork Valley. After some reports recanted original estimates, it turns out the initial impression of 100% fruit loss was accurate. Fruitgrowers and related businesses that rely on harvests and fruit tourism have had to get creative this summer to stay afloat and support just some of their employees. Vendors and distributors across the state who rely on North Fork fruit, roughly 10% of Colorado’s harvest and most of its organic fruit, have also been hard hit.

Some say the world will end in fire,

Some say in ice.

From what I’ve tasted of desire

I hold with those who favor fire.

But if it had to perish twice,

I think I know enough of hate

To say that for destruction ice

Is also great

And would suffice.

Fire and Ice, Robert Frost

Some people’s worlds have already ended in ICE. Congress failed Americans again by authorizing another $70B last month for DHA, apparently giving ICE license to kill again. Speaking of corruption and perversion, Penzeys is having a great sale right now on all spices beginning with the letters E,P,S,T,E,I,N: the sale code for checkout is FILES. Whatever happened to those files, anyway? As always, action is the antidote to anxiety. If ICE horrifies you, or the Epstein Files upset you, find your local grassroots activists and join them in peaceful protests, get out the vote efforts, and the camaraderie of shared purpose.

I’m grateful for leftovers for lunch all this week, after a delightful fly-by visit last weekend from old dear friends Ed and Gabrielle, globe-trotting, super-computing astrophysicists from Wyoming. They picked up some fresh vegetables from the smoky Ridgway farmers’ market on their way here from New Mexico, and I made big batches of potato salad and three-bean salad. Smoke was light, and Wren gave them each kisses of approval.

Keeping cooking and baking to a minimum this week with continuing temperatures in the mid- to high nineties, I did use the skillet to cook up a mess of garden greens decorated with the second and final green pea harvest–what am I doing wrong? This morning I baked a loaf of sourdough early because I’ve missed having bread. I’m grateful for doing something right.

I’m grateful I can do some little things for some little people to make this hard life in a world in upheaval a little easier. This white-breasted nuthatch figured out a few weeks ago to drink from the ant moat above the hummingbird feeder. Soon I noticed other birds drinking from them as well, scrub jays, house finches, a Bullock’s oriole. Now I fill the ant guards with water more often than I fill the feeders with nectar.