So many things are different this year than in the past. This is the first year that the hummingbirds have thronged my feeders as they do some neighbors’. It’s a treat to sit out under the umbrella in the mornings before it gets too hot, and watch their aggressive acrobatics: It’s not like there isn’t plenty to go around, just that they’re so territorial. I’ve tried to upload a video where even more of them are buzzing the feeder, but the poor network connection that thwarted this upload last night also prevents the video from uploading tonight. Oh well.

I’m also grateful for leftovers! The two salmon cakes leftover from the vineyard Saturday night made a fantastic sandwich yesterday with mayo, dill pickle relish, red onion, and sprouts, with some Penzeys ‘sandwich sprinkle’ for seasoning.

I made up for no cheese on yesterday’s sandwich with extra Havarti on todays, along with avocado, sprouts, red onion, and mayo. Honestly, even after years obsessing over ‘the cheese sandwich,’ I am even more in love with its variety and potential than ever. And also more in love with this silly little dingo than ever.

And I’m still and always in love with the poetry of Mary Oliver, and grateful for my Portland sister who sent me this poem just as I came online tonight to share this post. Someone sent it to her, and she said “it made me think of you.” There is no higher compliment. I’m sure it was “The phoebe” that clinched it for her, though she knows me well enough to know that everything else in it is also me to a T, and I’m grateful to her for seeing me.

…one last try and it’s up!

3 thoughts on “Hummingbirds

  1. “Let me keep my mind on what matters, which is my work
    Which is mostly standing still and learning to be astonished.”

Leave a Reply