Winding Down

Today’s cheese sandwich included mayo, of course, romaine, avocado, Sandwich Sprinkle, smoked Gouda (a cheese I am just now truly falling in love with), and apricots. I’m grateful for every lunch I get to eat a cheese sandwich: so simple, so delicious!

I’m grateful that the apricot blessing is winding down! It’s been –is being– an extraordinary year for apricots at Mirador. The east side of the tree looks like it’s about given up all its fruit… but the west side still has plenty to offer! However, at this point even many fruits within reach have been pecked by birds on their tops or far sides, and so while I may still be able to harvest a few more, I’ve pretty much surrendered the season. A couple of baskets remain in the kitchen to be turned into jam or frozen, but within a couple of days I believe that apricot harvest will feel complete. It’s been a fun ride!

Though little Wren buries herself in towels or the bedding during a rainstorm, she quickly runs outside when the storm has passed, to enjoy with me the gorgeous aftermath. Note the slowly ripening peaches on the next tree up for harvest, another banner year if I can get to them before the rodents.

Meanwhile, back in the kitchen, apricot upside-down cake is brewing. I’ve never made an upside-down cake, honestly never understood the appeal until quite recently when Deb shared some homemade pineapple upside-down cake. Hmmmm, I thought, this is actually quite tasty. And so when NYT threw this recipe my way in its ‘Many Ways to Use Apricots’ feature, I saved the recipe, and baked it tonight.

While I’m immensely pleased with the outcome, I haven’t tasted it yet. The blessed rain postponed my dinner plan so I’m saving the cake to serve with coffee tomorrow. Instead tonight, I zoomed with a friend and student as we sipped cocktails together and discussed impermanence, non-attachment to outcome, and the infinitely unfolding path of mindfulness practice. I’m so grateful for every little bit of my life; even more so when I remember how fleeting and fraught with uncertainty it is. I’m grateful for gradually learning how to hold everything, just as it is, the ten thousand joys and the ten thousand sorrows. And the ten thousand apricots.

One thought on “Winding Down

  1. That apricot cake! How I would love a slice of that this morning with my good coffee! And the cheese sandwich with apricots and avocado, I love avocados. My daughter once told me that one of the culinary lessons I taught her was that there were few things that could not be improved with the addition of avocado 🥑☺️. Maybe you would say the same about apricots?

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