Ah, morning rounds! Today I’m grateful for morning rounds. I’ve been so busy with daily gratitude practice that I’ve practically forgotten my life’s work, but the phoebe last night reminded me. Morning rounds. I heard the phoebe’s distinctive whistle early this morning, but not again all day. A few hundred sandhill cranes flew overhead later morning heading north.
It’s that time of year when every day requires an a.m. survey. How different it feels at 34 degrees on the last day of March after a 20 degree morning than it does at 34 degrees after a 20 degree morning in mid-January. For one thing there’s no snow on the ground, which isn’t a great thing, but makes it nicer to wander the garden on morning rounds. And context is everything: knowing it will only get warmer from here, the chill carries a relaxing nostalgia; January cold is in your face all day long. Morning rounds: So many things to check the status on, from pond rushes to lilac buds, from the Bombay Wall to lawn furniture; the serviceberry the buck broke needs to be pruned or I’ll be smacking my face or wrenching my fingers every time I walk that path.
When Fred pruned the fruit trees last week, he looked at the crabapple and snipped a few branches.
“I’m surprised there’s any fruit left on here,” he said. “Yes,” I said. “It’s weird that no one eats it in the fall. And they were too small to even bother picking. But around this time last year the robins came to eat the fermented fruit.”
Then I picked one and bit into it. “Hmmm, not actually fermented,” I said. “It tastes pretty good.”
Next thing I know, the robins have arrived en masse. I counted five at one time this morning fluttering in from the woods to pick up old crabapples from the ground around the tree, drink at the pond, pluck an insect from the dirt, or pick a crabapple from the tree and fly off with it. I’m grateful for the robins in spring.