Tag Archive | Mount Mansfield maple cream

More Treetops

Mar20

The little mustard I noticed the other day was identified by a friend as Boechera gunnisoniana, a vulnerable, rare rockcress endemic to Colorado with most specimens known from Gunnison County just east of here. I’m sure I’ve seen it before, but it didn’t catch my attention until it surprised me blooming so early. I found several more on our walk yesterday.

Neighbor Fred came yesterday to prune our apricot tree. In just the couple of days since the first buds opened, many more had popped. I’m so grateful to and for this wonderful neighbor with so much experience in entomology and in growing fruit trees.

Above, even more buds had bloomed after he pruned. Today (below) virtually every blossom had opened and honeybees were buzzing.

Yesterday, above; and today, below.

And the forsythia surprised me again, glowing golden through the mudroom window late yesterday. It had been a couple of days since I’d been on that side of the house and I swear they weren’t blooming then. This sudden warming brought out everyone.

I managed to save some of the red tulips with a cage in the nick of time, though the smaller patch to the right had already been nibbled by deer before I covered them. The roller coaster is picking up speed early this year.

I gave a friend some maple cream for her birthday, and she said the first thing she did was pour some over vanilla ice cream. So I tried that after lunch today. Yum!

Biko stayed out in his round pen overnight for the first time this year, and it got so warm that he begged to be released, so he had the run of the yard for most of the day. So much tasty green grass! Wren can’t get enough of it either. He tucked in by a tree trunk right after we found him about 5:30, but when we came inside an hour later he had moved somewhere else. We didn’t even bother looking, knowing it will be plenty warm overnight and he’ll wake up happy wherever he chooses to sleep.

Breakfast for Dinner

Dec4

I’m trying to improve my dietary habits a little at a time, like oatmeal for breakfast, and more walnuts. But it’s hard, since I have an ever-growing stack of recipes I want to try, like these maple-pecan scones. So simple, so delicious! Mix a few dry ingredients in one bowl, a few wet ingredients in another bowl, toast and chop some pecans, grate some frozen butter. I made it even easier by using maple cream instead of mixing a glaze from maple syrup and icing sugar. Somehow, I’d never had maple cream before: it’s the most delicious thing I’ve ever tasted! It’s just pure maple syrup distilled into silken heaven.

I did have oatmeal for breakfast again, and a healthy lunch of salad and soup, and then a scone for dessert. After my feast, Wren did a few tricks just in case I might have a treat for her. And after a day of good and meaningful work, it was time to eat again. I’m grateful for three meals a day when I want that many, and for all the causes and conditions that lead to having clean, healthy, and nutritious food in my home.

For dinner I made The Bear omelette, and while my omelette cooking skills can improve this was a good start. There’s all this fancy technique, from whisking the eggs through a strainer into a bowl, and “constantly stir[ing] the eggs while gently jerking the pan back and forth.” I stirred a little too long to get a good fold but it still tasted great, and was definitely fluffier and lighter than the last omelette I made twenty years ago. The quirkiest part of this dish is the sour cream and onion potato chips crushed over the top. I’m grateful for breakfast for dinner.