

As climate chaos delivers yet another unprecedented disaster, this time to Florida with a cat 4 hurricane expected to land early morning, I find myself once again suffused with that strange mix of agitated fascination, helpless anxiety, and scattered compassion.
People have got to wake up and stop saying, “You just never think it will happen here,” or “Oh, I’ve been through hurricanes before, I’m not gonna leave.” As one newscaster said, “This area isn’t heavily populated, but for the folks who live here this will be a life-altering event.” There will be fatalities, including a lot of wild and domestic animals. Crystal River is predicted to receive historic storm surge; because of its unique geology and warm spring-fed waters it is manatee central on Florida’s gulf coast. I worry that some of these endangered, gentle creatures will get pushed inland and stranded. As I write, about 100 of the 700+ residents of Cedar Key, a town I hold nostalgia for, have chosen to ride it out: the entire town could be under water by noon tomorrow. Many of my beloveds live in the path or fringe of the storm, from south of Tampa through the Big Bend and on up through Charleston, SC. Of course I worry about them too, but I’m grateful that my friends and family are largely sensible people.
I feel the coming suffering on an energetic level, and I want to help: this is compassion, though it is challenging to feel like this is enough. But as I tell students, even if we can’t help in a given situation, there is always someone closer to home on whose behalf we can engage in compassionate action. And we can all, each and every one of us over the age of 18, vote for local, state, and national representatives who take climate chaos seriously and will commit to shifting the course of humanity’s hurricane of greed and stupidity into a less catastrophic trajectory.


I’m also grateful for the delicious pizza I picked up from Chef Brandt yesterday since I had to run to town anyway, the Mush-Love; and for leftover pizza today with a few extra toppings from the kitchen. I’m grateful for the efforts of Chef Brandt to make international cuisine affordable and convenient in his home valley after honing his culinary skills and winning awards in Seattle.
