
I’m very grateful to those of you who tried to submit the comment form to the BLM using the link in yesterday’s post. If some of you were successful, so much the better! But some of you had trouble getting it to go through, as did I, which I reported to the Conservation Center. They fixed the glitch, and at least one person was able to successfully submit the form from yesterday’s link. If you’d rather not try that again, please try starting at their main page, and then click on the light green block on the left just below the banner heading and follow on to the form. Thank you again!

I’m also grateful today for another simple salad, and for a leftover heel of sourdough that I chopped up and toasted in bacon fat to make croutons. I’m grateful for an abundance of smoked Gouda, which I added to the salad, along with avocado, carrot, broccoli, celery, and a little bit of bacon. I made a simple vinaigrette the way I learned from the Colonel, including a pinch of dry mustard, a spoonful of mayonnaise, and some herbs. So simple, so delicious. And I’m grateful to understand that my contentment can hold sadness.

