Vacation

I’m tuning out the world at large for the next ten days, and tuning in close to home with a dear friend coming to visit tomorrow. No politics, no meetings, no work except for teaching the first two classes in Mindfulness Foundations Course; just eating, walking the woods, sitting by the pond, talking, laughing, maybe a short road trip or some other wilderness adventure, relaxing… and savoring this life on earth, one precious day at a time.

Meals and a few outings are mostly planned and subject to spontaneous revision, but tomorrow night is a birthday party! Not for me or for him, but for my new titanium hip which will be one years old. To celebrate I’ve baked this chocolate mayonnaise cake, slathered with chocolate cream cheese frosting. Utter decadence. I can’t find the recipe link for the frosting so here it is:

Chocolate Cream Cheese Frosting

Ingredients

  • 12 ounces (339g) full-fat brick cream cheese, softened to room temperature*
  • 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
  • 3 and 1/2 cups (420g) confectioners’ sugar
  • 2/3 cup (55g) unsweetened natural or dutch-process cocoa powder
  • 1 teaspoon pure vanilla extract
  • 1–2 Tablespoons milk or heavy cream
  • pinch salt

Instructions

  • In a large bowl using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese for 1 minute on high speed until completely smooth and creamy. Beat in the butter until combined. Add the confectioners’ sugar, cocoa powder, vanilla extract, 1 Tablespoon milk, and salt and beat on medium-high speed until combined and creamy. Add 1 more Tablespoon of milk to slightly thin out, if desired. Taste, then add another pinch of salt if desired.

This is Topaz, refusing to come inside again last night at dusk. Since her long night out recently she’s been sure to be inside before dark, but last night she just sat there six feet from the door, looking defiantly at me holding it open, inviting her sweetly inside. When I took the photo I said, “This may be the last picture I ever get to take of you, if you don’t come in now.” It was true, it could have been, and I’m grateful that I have this awareness: death is certain, for everyone, and time of death is uncertain. And so I savored that moment of her stubborn determination, and loved her all the more for it. I was also grateful that she came in a couple hours later, and that she came inside tonight before dark.

There was another spectacular sunset this evening which distracted me from last minute preparations, but I paused my endeavors to savor it anyway; and the dishes still got done. It’s time now to lay down my sleepy head, my aching teeth, and my grateful heart.

May we all abide in equanimity, meeting each other as equals, free of bias, attachment, and anger…

May we all have genuine happiness and its causes, and open our hearts with loving kindness to all beings…

May we all be free from suffering, and grow in compassion for all beings…

And may we all remember to be grateful, every living moment of every day.

4 thoughts on “Vacation

  1. What Ted says! I love the gorgeous photos that accompany the beautiful mantras . And the cake, wowza! This post is a wonderful feast in many ways. Enjoy your well deserved break. So grateful for the many gifts you so generously share with us 💕

  2. Every moment is a gift and every moment should be held in high regard. Hopefully some of those moments will be an awe moment to savor. Have such a wonderful grand thought provoking relaxing time with your guest. And of course enjoy all the mouth watering dishes you are serving.
    Much love Kathy

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