I’m grateful for another beautiful day of being alive in the neighborhood, and another Boyz Lunch. Today we enjoyed yogurt and spice roasted salmon over rice, fresh garden peas and lettuce, and three-bean salad. The marinade was simple, colorful and tasty, and the salmon cooked to perfection cut in small bites and roasted on high for ten minutes.

There was also a dessert, allegedly sour cream-raspberry brownies, but actually just pudding. I don’t know what went wrong. It was even a high altitude recipe, which I can’t recommend until I troubleshoot it. The Boyz are so agreeable, and maybe actually liked it better as pudding as they said. It was a lot of work and costly ingredients, so I packaged it up and froze portions in case of emergency, rather than dumping it.