I set an intention this morning to fully inhabit the present moment as often as possible today. The alarm had jolted me awake from a dream feeling a certain type of way, and my first impulse was to try to go back into the dream–into the past–and I experienced a moment of clarity to let it go and simply be present in this moment, hearing snowmelt dripping from the tower roof onto the metal roof overhead, feeling the light of morning, the soft sheets, the warm little dog. I was able to inhabit that experience of the present moment, and appreciate it as pleasant, without thinking of the past or the future. I’m grateful for the practice of present moment awareness.
I enjoyed making these marinated lentils to use in salads for the coming week, and sautéed some kale and garlic for a bed, dressed it with Pad Thai sauce I made the other day to have on hand for quick stir fries this week, and garnished with pickled red onions leftover from the fancy sandwich I tried out last week. Here’s a picture of that since I couldn’t share it at the time because no internets.
I’m grateful that the little naturalizing tulips, Tulipa tarda, finally burst into bloom after the clouds cleared this afternoon, and that I made the time to be with and appreciate them. Topaz seemed pleased to see them as well.
And I was fully present in the moment with my snack, daffodil cake and vanilla ice cream, in the sunroom, with the jasmine, and the ancestral jade lion, the bonsai lemon verbena, and all the other growing flowering beings in that room. I’m grateful for all these sensory delights, and also for the deeper meaning they signify, of my devotion and gratitude to Mother Earth for her unstinting generosity to the greediest of species as well as to the most gentle and unassuming. I do my best to honor and protect her, and to deserve her bounty. Happy Earth Day.