Winter Greens

I’m grateful for bright, healthy greens in deep winter. GB showed me a farm stand on Lost Mesa the other day, where I purchased a bag of beautiful mesclun mix, and another of healthy young kale. Unlike most farm markets, Flipside Farm closes in April and opens in late fall, providing tunnel-grown greens through the winter at a self-serve roadside stand. Picked fresh daily! I used the first of mine on the last tortilla, topped with (home-mixed) Penzeys ranch dressing, an egg scrambled with cream cheese, homemade B&B pickles, and homemade salsa. Because why not throw anything in the fridge into a tortilla and wrap it up for lunch? Fresh, mostly organic, vegetarian, and delicious.

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