I love waking up each morning with an imp in my bed.I’m grateful for the infinitely variable sky above.I got a little bit done in the kitchen today, notably roasting and freezing a pound of beans, using this Penzeys recipe. So simple. Didn’t actually taste them, since they came out of the oven right after I finished lunch and some coffee ice cream. But I froze them in three bags for quick dinners down the line, and I’m sure they’ll be delicious.I’m grateful to have some time each afternoon to work on the Drapery Project. Today I got the vines and forest floor drafted and pinned. Tomorrow I hope to get all these elements appliquéd, and begin design of some floral elements.
