I’m grateful for this lovely puzzle that brightened the past three dark and snowy days, Indoor Summer Garden by Jenny Wheatley.

I’ve never been an oatmeal-for-breakfast person, but in my quest to eat more healthfully I decided a month ago that I’d try again, and I began to imagine a bowl of oatmeal with blueberries and maple syrup. Then I started looking for the oats that I was sure were in the cupboard or pantry somewhere. Not to be hasty, I opted to keep looking for my oats rather than surrender to purchasing another canister. So I double and triple checked the cupboards, and over a couple of weeks in several installments sorted and culled the pantry. Still couldn’t find the oats, so I bought a new bag of Bob’s Red Mill organic oats. Finally I could live the dream! And honestly, it’s been every bit as satisfying as I imagined it would be. I add a tablespoon of protein powder and a teaspoon of maple syrup, and feel ever so virtuous eating oats instead of croissants for breakfast. I’m grateful for oatmeal.