I probably eat too much of it. But I think I’d die without it. I’m grateful for another cheese sandwich today, using fromage fort, crunchy romaine, and Sandra’s tomato chutney on sourdough toast. So simple, so delicious! I’m grateful for so much today, including the chutney, the opportunity to help a dear teacher with a technical challenge, time to work on my own podcast, and a sense of security knowing I have a generous friend driving me to another Mohs surgery tomorrow and a community that steps up to support me. And I’m also grateful for cheese in all its many flavors and forms. There will be a Brie-and-Butter spread coming soon in my kitchen!

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