In the Mindfulness Foundations Course, we include an Evening Review in the daily practice. Sometimes I feel like I’m doing a Constant Review, looking at how I’ve behaved, choices I’ve made, habits and patterns that keep repeating despite my best intentions. I’m grateful for Introspection, even when it’s painful. I’m grateful for complex relationships, even when they’re uncomfortable: we can learn from every person, every situation, every relationship and every moment in our days. It can be exhausting. But the we take a break, take a walk, watch a Drag Race, curl up in a little ball, eat a heel of bread with cream cheese and jam, whatever self-soothing works in the moment. And then we return with resilience, and take on the next moment, the next day, the next challenging interaction or condition. I’m grateful for grace, forgiveness, and love from others when I find myself struggling in a mental morass of my own making.
I’m grateful for stretching beyond habits. Today I baked a different kind of sourdough. While it didn’t rise as well as I’d hoped, it still sliced well and tasted delicious. I used a locally milled ‘Rouge de Bordeaux’ flour that I’m grateful was given to me to try, mixed 50/50 with King Arthur organic all-purpose flour. I think the dough was too dry, and maybe I over proofed it. It seemed to collapse in on itself in the first half of baking when it should have steamed and risen. It made a tasty toast. Don’t know yet how it will hold a cheese sandwich, but my intention for tomorrow is to find out! I’m grateful in the midst of mental suffering for the simple sensory pleasures that make our larger failures bearable.