I’m grateful for this crazy good cauliflower recipe, and to Pamela for sharing her white miso. For some reason we can’t get white miso around here, but she had enough in her freezer to share. The cauliflower is supposed to be grilled with this simple marinade of ketchup, soy sauce, hot sauce, and melted butter, but I roasted it instead. Then you mix a simple miso-mayo dressing with lemon juice. It was so simple, SO delicious.

I’m grateful the driveway didn’t drift so deeply this time, and for the beautiful beach-like pattern of the drifts; grateful to run into my neighbor skiing uphill when I took Wren out to walk, and for the cardio-respiratory exercise I got keeping up with her. Grateful for good friends as neighbors!