Grateful as always for Zoom cooking with Amy, spontaneously this evening. A simple snack of Baked Cheese and Onion Dip to go with our adult beverages and easy conversation. Despite the deep freeze nights there were still a few green chives in the garden, and I had a jar of pickled jalapeños in the fridge for zesty garnish. A sweet garden onion from the pantry, some staples of cheese and mayonnaise, and dinner was made. I was horrified to discover NO Ritz! But dug through some old bags of mostly stale tail ends of fancy crackers til I found a serviceable variety, and tossed the old ones in the compost.